Open Access | Peer-reviewed | Review Article

Luxita Sharma*

Department of Dietetics and Applied Nutrition, Amity University, Gurgaon – 122413, India.
Published: September 09, 2020 DOI: 10.5281/zenodo.4019532


Coronavirus disease 2019 (COVID-19) caused by SARS-CoV-2 is a new strain of coronavirus that causes respiratory illnesses with a start of flu like symptoms. This disease can be fatal and is already spread all over the world, making World Health Organization to declare it as a pandemic. Researchers from across globe are working tirelessly around the clock to find vaccine or a cure. In the view of the pandemic many treatments are being tried on the patients and various treatment modalities are being followed including traditional medicine which has shown promising results in managing this disease. The traditional medicines include the use of herbs, nutrition and spices that are widely available and used in day to day life by majority of Asian population. In this paper the role of various herbs and spices such as Oregano, Ashwagandha, Ginseng, Basil, Sage, Curcumin, Fenugreek, Ginger and Garlic in building immunity against pathogenic invasions based on researches based evidence has been compiled and reviewed. Since there is no cure available for COVID-19 till now, supportive therapy is playing a major role in managing this pandemic. The AYUSH ministry has also promoted the use of above herbs for a patient suffering from COVID-19. The corona virus is present in respiratory system as shown by different studies and it has different strains. The guidelines laid by the ICMR and WHO shows that use of herbs, spices and nutrients can be helpful to manage this virus by increasing the immunity in patients. Note that we are not claiming any cures but the herbs and spices used in day to day life are very much effective in management of COVID-19. World Health Organization (WHO) has recognized the use of alternative and traditional medicine in the management of COVID-19 but the herbs should be used in prescribed amounts and overdose of them can be harmful for health. Therefore the present article will enlighten the readers about the role of herbs, spices and nutrients in managing COVID-19.

Keywords: COVID-19, Herbs, Spices, Nutrition, Nutrients, Immunomodulatory.

Citation: Luxita Sharma (2020) Immunomodulatory effect and supportive role of traditional herbs, spices and nutrients in management of COVID-19, Journal of PeerScientist 3(2): e1000026.
Received: July 05, 2020; Accepted August 31, 2020; Published September 09, 2020.
Copyright:© 2020 Luxita Sharma. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Data Availability: All relevant data are within the paper and its Supporting Information files.
Funding: This research received no specific grant from any funding agency in the public, commercial, or not-for-profit sectors.
Competing interests: The authors have declared that no competing interests exist.
* E-mail: 


Coronavirus disease 2019 (COVID-19) is global concern declared as pandemic by World Health Organisation (WHO) [1]. The traditional medicines includes the use of herbs, nutrition and spices that are widely available and used in day to day life by Asian population [2]. COVID-19 patients suffer from symptoms like pneumonia, shortness of breath, respiratory illness leading to organ failure and ultimately death [3]. The first line of defense against COVID-19 appears to be immune system and researches going on how to strengthen it. Strong immunity is not built in a day or two, but a well-balanced diet rich in nutrients and herbs can help building immunity over a period of time. A good health which involves an active physical, mental and social life can be key to strengthen the immunity [4]. Spices and Herbs have many natural ingredients that boost the immunity; moreover they have many medicinal properties as demonstrated in earlier studies [35].  India is a land of traditional medicines and according to WHO, about 80% of world’s population uses spices and condiments to prevent and manage different ailments.

Antiviral properties of herbs


The species of Mexican Oregano, Lippia graveolens is found in Central America and Mexico. The Mexican oregano is used as medicinal herb and when its essential oil was extracted, it was found out that it contains an essential oil, compound named as Carvacrol and it is known to hinder the virus attack, even after viral inoculation [5,8]. Human Respiratory Syncytial Virus (HRSV) – the main culprit in causing bronchitis and pneumonia in children and geriatric population. Ribavirin is one of the effective treatment against this virus, however is restricted for use in children [6,7]. Plant extracts such as carvacrol seemed effective against the viruses such as HRSV [6].

Oregano Oil and its compound carvacrol is effectively inhibit the viral activities in humans and animals as well. In a study, it was demonstrated that both Mexican oregano oil and carvacrol inhibited the activity of Murine Norovirus (MNV), in just fifteen minutes. MNV is a highly infectious, transmitted easily and causes stomach flu. Its strain is very much familiar with novovirus which cannot be isolated in laboratory [9].

In another study, it was demonstrated to be effective against the infections caused by simplex virus type-1 (HSV-1), Rotavirus and Respiratory Syncytial Virus (RSV) which causes diarrhea in children and in infants which causes lungs infection respectively. Hence, by taking Oregano as tea or its oil used in cooking can help manage COVID-19 [10].


Basil, commonly known as Tulsi (Ocimum sanctum Linn.) is a traditional and religiously important herb. A study was carried out to find out the efficacy of Tulsi leaves in modulating immunity of human body. The ethanolic extract of Tulsi was taken out and then 300 mgms capsules containing this ethanolic extract were given to 24 healthy volunteers. The levels of Th1 and Th2 cytokines (interferon-γ and interleukin-4), and other immunological parameters such as T-helper and T-cytotoxic cells, B-cells and NK-cells also were analyzed using Flowcytometry pre and post the study. The results showed a positive and strong immunomodulatory role of Tulsi leaves extract on the subjects [10]. In another study, the Tulsi extracts showed anti-viral activity. One test-tube study showed that Tulsi extracts were responsible for hindering the activity of Herpes viruses, Hepatitis B, and Enterovirus [11]. Therefore, consuming about 3-5 Tulsi leaves daily can increase the immunity and one can get the benefits of the anti-viral properties of this herb leaves.


Ginsengs have pharmacological activity to reduce the pathogens like Viruses and Bacteria invasion in the body. Numerous studies have shown the role of Ginseng in preventing Cancers, Immune system disorders and cardiovascular diseases [10, 12-15].

Respiratory Syncytial Virus (RSV) is known for causing respiratory infections and it also shows flu like symptoms as found in COVID-19. This RSV progressively attacks the respiratory system and causes pneumonia and bronchiolitis. The Kang Laboratory (Georgia State University, GA) carried out the research on Ginseng extract and found that Ginseng has antiviral capabilities against RSV [16]. The data indicate that Ginseng has immunomodulatory effect and it protects the host from severe pulmonary inflammation [17-18].

Another deadly virus that causes periodic pandemics and endemics is Influenza virus which is of three types A, B and C. A & B types causes respiratory disorders and affect the lungs to large extents. Many studies support the role of Ginseng in building immunity against Influenza virus and also increasing the efficacy of the vaccine as well. The dietary intake of Ginseng has shown effects on the Influenza virus A infection and the antiviral activities [19-20]. Ginseng treatment improved the condition of patients suffering from viral infections such as H1N1 and decreased the formation of free radicals such as reactive oxygen species (ROS) [21]. The Ginseng supplementation is widely available in the market, which can be taken to improve immunity and also the anti-viral properties of the Ginseng extract can help manage COVID -19 pandemic.


Sage is a plant belongs to the family of Lamiaceae and is scientifically known as Salvia officinalis. This herb is native of Middle East and is very effective in managing many diseases. As oxidative stress is cause of many disorders in the body so the antioxidant property of this herb can protect the body from various diseases like cancer, cardiovascular disorders, diabetes, and neurological diseases. The antioxidant components of Sage are carnosol, rosmarinic acid, and carnosic acid, followed by caffeic acid, rosmanol, rosmadial, genkwanin, and cirsimaritin. Salvia officinalis is also rich in flavonoids such as quercetin and rutin. Further this herb Salvia officinalis has antifungal, antiviral and anti-malarial effects [7]. Salvia officinalis posses’ anti-viral properties due to the presence of safficinolide and sage one compounds which are present in the leaves and stem of the plant. This herb is being claimed in many studies to have an effect on HIV-1 infection via hindering the entry and growth of the virus inside the cell [7,35,66].


Ashwagandha, scientifically known as Withania somnifera, has been used in Ayurveda as a potent herb for a variety of conditions. Ashwagandha is a Sanskrit word that translates to “Smell of the Horse”. It is named thus as it is said to possess the strength and the vigor of a horse [22]. Ashwagandha is also referred to as the “Indian Ginseng” [23]. It belongs to the family named Solanaceae, with its distribution throughout the Indian subcontinent [24]. In the medicine system called Ayurveda, Ashwagandha is widely used in the treatment of inflammation, arthritis, tumours, hypertension and asthma [23]. Ashwagandha is also a known immunomodulator and is used as a dietary supplement in the form of churna [23-24]. Though it is known to have an anti-inflammatory function, it is also reported to have selectively enhancing properties on T helper immune responses [25] as well as plays a role in increment in the body’s cognitive function [26]. Ayurveda lists Ashwagandha as under the category of Rasayana, which means it is used for the promotion of mental and physical health, to prevent against diseases as well as delay ageing. [24,27]. The body’s stress response can be brought to normal levels using adaptogens, which is a class of plants that Ashwagandha falls into. Such herbs make humans relax at times of physical and emotional stress and help in restoration of a balanced state. Adaptogens are treated with massive respect in Ayurveda due to them acting as boosters without having stimulating effects [28].

Research suggests that Ashwagandha causes an increment in the production of antibodies. These antibodies engulf the toxins and then eliminate them from the human frame in the form of excretions like sweat, mucus, faeces and urine [29]. Ashwagandha is also known to increase the production of Nitric Oxide, which in turn is responsible for activation of macrophage actions of the immune system with improved ability of ingestion of invader cells [30]. In the phase of infection, the body naturally increases production of nitric acid. Ashwagandha is also known to promote anti-inflammatory effects in the body by reduction of CRP (C-Reactive Proteins) in the body [28,31]. Following immunomodulatory effects are seen as a result of consuming Ashwagandha. A significant increase in the number of CD4+ T helper cells. A less prominent increase was also observed in CD8+ T Helper cells and B cells. A statistically significant increase in the overall level of activated white blood cell. The highest pronunciation of cell activation was found in the CD56+ cells (Natural Killers). This is pivotal, as these cells play an exigent role in how the body responds to flu, tumours or mumps [32-33].

Anti-viral properties of spices

The function of spices is not limited to just providing aroma and flavor to food but also have healing and magical qualities. They are used to perform religious rites, preserve the corpse, addition to perfumes and as aphrodisiacs. Here the nutritional, medicinal and therapeutic uses of the amazing fusion of the spices with the food groups will be discussed [34].


Ginger, Zingiber Officinale Roscoe is a spice that is famous for its culinary and medicinal properties in India as well as in other countries. Whenever someone suffers from common cold or flu, Ginger Tea or Ginger extract is recommended to get relief from the symptoms [37]. This has been proved by many researches as well. Ginger has excellent anti-viral properties and treating respiratory issues because of presence of effective plant compounds [38]. The pungent active compound present in Ginger is Gingerol along with other sulphur-containing compounds (allicin, alliin, and ajoene), and enzymes (allinase, peroxidase, and myrosinase). Compounds present in Ginger increases the antioxidant activity i.e. superoxide dismutase and glutathione peroxidase in the body resulting in combating the Viral Infections [35].

A study showed that by means of the hot water extract of fresh ginger against Human Respiratory Syncytial Virus (HSRV). The fresh ginger extract was very effective against HRSV-induced plaque formation on airway epithelium by blocking viral attachment [36]. In another study, it was determined that Food-borne Viruses such as human norovirus are dangerous and it is a public health concern. To decontaminate the fresh vegetables the aqueous extracts of six raw food materials (flower buds of clove, fenugreek seeds, garlic and onion bulbs, ginger rhizomes, and jalapeño peppers) were tested against the food borne infection. The results showed the aqueous extract of Ginger and Clove were very effective in prevention of the contamination [37].


Garlic or Allium Sativum L. is a traditional spice or a medicinal plant used to cure many therapeutic disorders. The benefits of Garlic are known since ages and it has been proven to have property of maintaining the pace of Immune system. The extracts of garlic have much therapeutic usage such as they are cardio protective and it also prevents inflammation in the cells [38].

The maintenance of immune system is supported by garlic as suggested by various studies. The studies have shown the effect of garlic components on the immunomodulatory role. A study was done on white Leghorn chickens by giving them extracts of garlic and it as found there was increase in anti- BA antibody production. The Garlic compounds i.e. Allicin (diallyl-thiosulphinate) are important for T cell increase and also the rise in B-cell differentiation. The natural fructans present in garlic are Fructo-oligosaccharides (FOS). The researches on garlic fructans shows that they are helpful in immunomodulation and also have many other functions. Garlic compounds are anti-pathogenic and anti-parasitic in nature and results in killing various infections. Additional benefits of garlic include the stimulation of T-lymphocyte and CD8+ cells and also delay the sensitivity in the cells and tissues of the body [39-40].


Cumin got its name from the Latin word ‘cuminum’. In various parts throughout India, it is referred to as Jiira, Afedziiraa, Safedjiiraa, zeera. Taxonomically, it belongs to the Apiaceae family under genus Cuminum, whereas the species are Cuminumcyminum [41]. Nutritionally, cumin contains around 10.59g of moisture, 13.91g of protein, 5.36g of ash, 16,64g of fat, 22.62g carbohydrates and 30.35g of fiber. A 100g of cumin provides 1274KJ of energy [42]. The same amount provides substantial amounts of the daily value for protein, fat (especially monounsaturated fat) as well as dietary fiber. Other significant micronutrients provided by cumin in the form of vitamins and minerals include B Vitamins, iron, magnesium, manganese and Vitamin E. Cumin has substantial DV amounts of the afore mentioned micronutrients. It has been exhibited in phytochemical analysis that cuminum contains alkaloid, anthraquinone, glycoside, flavonoids, coumarin, resin, saponin, tannin, protein and steroid [41].

Various health effects of cuminumcyminum have been studied in the past to reveal that it has insecticidal, antimicrobial, analgesic, anti-inflammatory, anticancer, antioxidant, antiplatelet aggregation, antidiabetic, bronchodilatory, hypotensive, contraceptive, immunological, anti-osteoporotic, anti-amyloidogenic, alpha glucosidase, aldose reductase and tyrosinase inhibitory effects among other central nervous and protective effects [41]. Cumin can solve a lot of digestive issues, fortifying the gastrointestinal tract; relieve the feeling of nausea as well as bloating and constipation. Traditionally, cumin has been used to treat jaundice, hoarseness, dyspepsia and diarrhea. The seeds are known for the use of their diuretic, stomachic, stimulant, artringent, carminative and abortifacient properties. Oil of cumin is used as perfumery and as a seasoning. The medicinal part of cumin, i.e. Cumin Oil is extracted from the ripe and dried ripe fruit. Most of the benefits provided by cumin are related to the digestive, circulatory and immune systems in our bodies [43-44]. From studies it has been found that oral treatment with cumin had immunomodulatory effect, this effect is seen by the modulation of T lymphocytes both CD4 and CD8 cells along with Th1 cytokines. The effect is seen in both normal and immune-supressed subjects [45].


Fenugreek is a widely popular herb used in the Ayurvedic medicine as a natural antioxidant and a means of strengthening the immune system. Fenugreek seeds can also be used to preserve pickles, owing to their rich Vitamin E content [46]. Fenugreek belongs to the family Leguminosae, carrying the scientific name Trigonella foenum-graecu. Use of fenugreek seeds and green leaves in food as well as medicinal applications date long back in human history. Some medicinal properties of fenugreek seeds include lactation aid, hypocholesterolemic, gastric stimulant, antibacterial, galactogogue, antidiabetic agent, anticancer and hepatoprotective effect. The mentioned beneficial physiological effects of fenugreek owe to the dietary fiber constituent with promising value of nutraceutical nature [47]. Per 100g of the seed, 4.63g is saponin and 43.8g protein content are present [42]. Major bioactive compounds include polypenols such as isovitexin and rhaponticin. Nutraceutical properties include cleansing of blood and as a diaphoretic, as it helps in increasing the sweat production so as to remove toxins from the body. Fenugreek is notably known for lymphatic cleansing through irrigation of cells with nutrients and by removal of toxic wastes, trapped proteins and dead cells from the body. These blockages in the lymphatic system lead to improper circulation of the fluid, pain, fluid retention, disease and energy loss in various parts of the body of the person. Fenugreek has proven useful in relief against colds, influenza, bronchial disorders, catarrh, asthma, sinusitis, constipation, pneumonia, pleurisy, laryngitis, sore throat, emphysema and hay fever tuberculosis. The mucosal conditioning of the body can also be maintained by fenugreek, especially in the lungs with the clearing of congestion. Fenugreek also acts as a mucus solvent and a throat cleanser, also easing the urge to cough. The masses of cellular debris may be softened and dissolved by drinking water in which fenugreek seeds have been previously soaked [48]. The fenugreek is beneficial for increasing immunity and also very powerful to heal the flu like symptoms [46-47]. The similar symptoms are being shown in patients suffering from COVID-19. Therefore the fenugreek in moderate amounts can be beneficial for curing cold and respiratory disorders. Fenugreek can be taken in the form of capsule of 300-500 mg/day to treat symptoms of congestion [49].


Capsaicin (chilli peppers) is the most important component of hot peppers. It hails from the genus Capsicum, belonging to the Solanaceae family. Many positive effects have been seen on the gastrointestinal and cardiovascular systems due to Capsaicin [50]. Addressing flu symptoms is another health benefit of cayenne peppers, thanks to Capsaicin, which helps in boosting of the immune system [51]. Triglyceride and cholesterol levels can be kept in check by moderated use of cayenne pepper, thus helping in prevention of heart disease and lowering blood pressure and preventing the formation of blood clots [52]. Antioxidants in Cayenne peppers include Vitamin C, Vitamin E, β-carotene, luetin, choline, zeaxanthin and cryptoxanthin (A carotenoid) [53]. Antioxidants function by removing free radicals from the body, which in question are toxic substances that can prove harmful if they increase in number in the body.

Removal of free radicals helps in the prevention of many health issues, such as heart disease, cancer and neurodegenerative diseases like Alzheimer’s [54]. Capsaicin is known to relieve symptoms like stuffy nose, sneezing, postnasal drip and congestion when the causatives aren’t either smoking or allergy [55]. The COVID-19 shows symptoms like flu and capsaicin is proved to be effective against cold and flu like symptoms. The intake of capsaicin improves respiratory disorders like cold and congestion and helps in relieving nasal blockage along with nasal hyperactivity [56].


Turmeric is alternatively known as “Indian Saffron” is a bright yellow colored herb of the ginger family, Zingiberaceae and is native but not specific to the Indian subcontinent. Turmeric has over two centuries of scientific history. It has been used as an Ayurvedic remedy as well as a flavoring agent for well over 4000 years. Turmeric, whose usable product comes from ground dried root and contains oils, fats, proteins, carbohydrates, minerals and curcuminoids with moisture.  The immunomodulatory properties of curcumin owe to its interaction with different immunomodulators such as cellular components like dendritic cells, macrophages and B and T lymphocytes. Curcumin is a class of compounds named curcuminoids derived from the root of the turmeric plant, scientifically known as Curcuma longa. Curcumin has become the most researched natural therapeutic nutrient. The immune system is thrown off balance by a number of factors, such as lack of sleep, prolonged and chronic stress, vitamin deficiencies and toxin exposure. Chronic stress over stimulates the innate immune cells which in turn suppresses the other components of the immune system which are responsible in protecting against viruses [57]. Monoacetyl-curcumin and curcumin both helps in the management of H1N1 influenza infections, H5N1 (highly pathogenic avian influenza) virus, HIV / AIDS, Zika, Chikungunya, Hepatitis B, Hepatitis C and Dengue virus infections [58]. Curcumin plays a role in enhancing immunity by T helper-1 mediated immune responses it is done by inhibiting T helper 1 cytokine profile in the CD4+ T cells by suppressing Interleukin-12 production in the macrophages [59].

Other factors like limited sleep and deficiency of Vitamin D result in over-activation of innate immune cells [60-61]. Fortunately, various studies have resulted in the findings that suggest the use of curcumin as a supplement for lowering the acute-phase proteins responsible for suppression of the innate immunity [62]. The role Curcumin plays here is of a prebiotic to support gut and immune health [63]. Other notable properties of curcumin are suppression of cortisol production in the body by lowering the production of acute phase proteins, as already discussed [64]. Also, experimental studies have shown that curcumin helps in an increment to the body’s ability to produce decosaexanoic acid, or DHA, which is an omega-3 fatty acid essential for human health [65]. Conclusively, it can be said that curcumin has immune balancing properties which can be beneficial for those with disorders involving chronic stress. Furthermore, curcumin helps in the promotion of optimal immune responses, owing to the pre-biotic like properties exhibited by curcumin. Other beneficial properties of curcumin are characterized by boosting omega-3 production and lowering cortisol levels in the body [66].


The herbs, spices and nutrients are being shown to have immunomodulating effect and Anti-pathogenic roles. The results from various studies showed that the herb Oregano Oil and its compound carvacrol are effective to inhibit the viral activities in humans and animals as well. It is also shown that a person who eats 3-5 Tulsi leaves daily can increase the immunity. Further the tulsi leaves exhibit the anti-viral properties. The dietary intake of Ginseng has shown the antiviral activities and has effects on the influenza virus A infection in vitro and in vivo. Sage is being claimed in many studies to have an effect on HIV-1 infection and it is found that Salvia officinalis hinders the activity of HIV. The research suggests that Ashwagandha causes an increment in the production of antibodies. Antibodies are essential in the immune system as they help in the body’s fight against viruses, bacteria and multiple other pathogens. The results in many studies showed that the fresh ginger extract was very effective against HRSV-induced plaque formation on airway epithelium by blocking viral attachment and internalization. The benefits of garlic include the stimulation of T-lymphocyte and CD8+ cells and also delay the sensitivity in the cells and tissues of the body. Cumin has beneficial health effects such as anti-inflammatory, cholesterol lowering, weight loss and memory boosting are inceptions. Fenugreek has proven useful in relief against colds, influenza, bronchial disorders, catarrh, asthma, sinusitis, constipation, pneumonia, pleurisy, laryngitis, sore throat, emphysema and hay fever tuberculosis. The intake of capsaicin improves respiratory disorders as well which is typically symptom of attack of capsaicin. Conclusively, it can be said that curcumin has immune balancing properties which can be beneficial for those with disorders involving chronic stress.

The macro and micro nutrients deficiencies are threatening because it causes the body to be infected easily by pathogens. The balanced diet along with the supportive therapies can help a patient manage infections and diseases like COVID-19. An immunomodulatory effect is one that defines intensification or diminution of immune responses and the agent that brings it about is referred to as an immunomodulator. So in this paper, we have laid down the supportive role of various herbs and spices in boosting our immune system as well as fight back the pathogens. COVID-19 is a pandemic in which an attack of Corona Virus is on our respiratory system. AYUSH Ministry has also proposed a ‘KADHA’ to be taken during these COVID 19 times; this kadha is prepared from various spices and herbs which are beneficial for health. It is a mixture of Basil, Pepper, Ginger etc. and these are also discussed in this paper with supporting researches. Therefore we strongly recommend the usage of these spices and herbs in daily life but in moderation and they can also be used effectively as supportive therapy for managing COVID-19.


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